Are you passionate about making delicious pizza? Are you thinking about opening your own pizza restaurant? If yes is the possible answer to either of these questions, then consider contacting Pizza Freaks where you can take there 3 DAY ONE-on-ONE PIZZA MAKING COURSE where you will learn with hands on training from Chef Rick St. John, how to create great tasting and fantastic looking pizza.
Here at Pizza Freaks we can teach you how to make any style of pizza you want, choose from the most popular Neapolitan, New York, Sicilian or Roman style pizzas. Rick St. John has over 15 years of kitchen and hotel experience, working for some of the most prestigious hotel restaurants in the United States as a specialty chef, including the Capital City Club, Radisson Hotel, Marriott Hotel, Holiday Inn Central and was a manager for Wendy's and Little Caesar's Pizza.
Our 3 DAY ONE-on-ONE PIZZA MAKING COURSE starts by teaching you the basics about creating perfect dough, creating and rolling out dough balls, stretching the dough by hand, and the proper storage of pizza dough. Since this course is one-on-one, you will have the chance to really learn hands on, just you and Rick St. John, ask all the questions you can think of, learn everything you can.
WHAT YOU WILL LEARN
- The Different Types of Flour Available
- Pizza Dough Making Procedure
- Pizza Dough Ball Weights & Sizes
- Food & Safe Handling
- Proper Dough Storage
- Freezing & Thawing Dough
- Mixing Different Types of Flour
- Creating the Perfect Cornicione
- Pizza Topping Measurements & Chart
- Where to Purchase Products Wholesale
- Over 200 Pizza Recipes Provided
- On-going Support for Up-to 1 Year
- Certificate of Completion
- Free Pizza Take Home